A lot of our flavors are seasonal or rotating but these are our year-round flavors

Black and white painted, white chocolate bonbon — **cookies & cream (g)**

**creamy vanilla mascarpone white chocolate ganache layered over a crunchy dark chocolate cookie.**

square milk chocolate truffle with pink streak of color — **Passion Fruit**

**Creamy milk chocolate is the perfect compliment to tart, tropical passion fruit. Add a little vanilla and you have the perfect fruity, sweet, tart chocolate.**

Pink bonbon with magenta swirls — **cherry (v)**

**house made cherry compote paired with a 66% dark chocolate from mexico**

Red painted dark chocolate raspberry bonbon — **Raspberry (v)**

**Dark chocolate and raspberry - is there a better combination?**
**Raspberry Compote with a 64% Madagascar dark chocolate**

Red and orange ombre painted bonbon — **blood orange**(v)**

**citrusy and tart blood orange dark chocolate caramel with a kick of grand marnier in a 66% dark chocolate shell.**

orange painted bonbon with blue splatter — **peanut butter pretzel*(g)**

**milk chocolate peanut butter ganache paired with a salty crunchy pretzel bite**

orange green and blue plaid painted chocolate bonbon — **brown butter vanilla**

**caramelly dark chocolate ganache made with browned butter and whole vanilla bean seeds in a 66% dark chocolate shell**

Yellow painted bonbon with green speckles — **lemon**

**Tart lemon caramel on top of a lemon white chocolate ganache**

Milk chocolate bonbon with yellow, pink, and orange splatter — **40% Malted milk (g)**

**creamy malty milk chocolate ganache in a 35% milk chocolate shell**

Green painted hexagonal caramel with blue speckles — **salted caramel**

**a sprinkle of Flor Blanca crystal sea salt sits atop a silky smooth vanilla bean caramel in a 66% dark chocolate shell**

Square dark chocolate truffle with green streak — tiramisu**

**luscious vanilla bean mascarpone white chocolate ganache, layered on top of a silky smooth 72% Venezuela dark chocolate ganache, infused with coffee beans from local roastery** **coffeestamp, and a little spiced rum**

green and teal ombre hexagonal caramel — roasted nutty caramel*

**silky smooth vanilla bean caramel made with chopped & roasted pecans, pistachios, and almonds in a 66% dark chocolate shell**

teal painted bonbon with three dots in pink, blue, and green — **fig goat cheese**

**our first ever experiment turned year round bonbon, this is a summer charcuterie board all in one. sweet honeyed fig jam and a tangy white chocolate goat cheese**

purple painted bonbon — **black currant balsamic (v)**

**tart black currant pairs** **perfectly with tangy balsamic vinegar delivered in a delicious 63% peru dark chocolate ganache . a wine and chocolate pairing all in one**

square dark chocolate truffle with purple streak — **68% Dark Ghana (v)**

**Dark chocolate ganache made with chocolate from Ghana. Smooth with warm notes of vanilla and cinnamon spices**

chocolate bonbon painted brown with a white swirl and gold speckles — **cinnamon roll**

**cinnamon vanilla caramel and a cream cheese white chocolate ganache. It’s the best parts of a cinnamon roll - the filling and the icing**

* contains nuts

** contains alcohol

(v) dairy free (vegan)

(g) contains gluten

seasonal bonbons are gluten free unless otherwise specified.

we use tree nuts, peanuts, and dairy in our kitchen, and while we try our best to stop cross contamination, we cannot 100% guarantee that any bonbon is nut-free.

7930 big bend blvd, suite a, webster groves mo 63119

Monday CLOSED

Tuesday 11:00am - 6:00pm

Wednesday 11:00am - 6:00pm

Thursday 11:00am - 6:00pm

Friday 11:00am - 6:00pm

Saturday 11:00am - 4:00pm

Sunday CLOSED

314-307-7303